APPETITE FOR MORE?
WE TAKE HOSPITALITY TO THE NEXT LEVEL.

What we do

Discover our Service

Close up of a cook preparing meat in a wok

Close up table set with wine and pasta dishes

vision

Hi, I am Luca

I am a restaurateur by training. I'm on fire for what I do. For me, food and hospitality mean family, history, people, emotions - but also conception. The development and advancement of contemporary offers and structured processes is my daily business. Your benefit: Through my outside perspective I can bring you forward with new ideas.

This is exactly where Food Atelier comes in - as a sparring partner, source of inspiration, troubleshooter, doer and challenger. Ready for it?

motivation

Why Food Atelier?

Because the outstanding can lie in the simple. Food Atelier doesn't serve up a revolution. But an evolution. We refine existing work processes, give your gastronomic concept that certain spice or tweak your recipe for success.

With bite and a sharp eye for details. In action for gastronomy, hotel business and retail trade. The goal: sensible and feasible solutions that inspire. The main ingredient: our passion for touching people with food experiences. No more and no less.

competencies

your success