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Your success
is my drive
Food Atelier helps gastronomy company to shine again
Food Atelier doesn't serve you a revolution. But an evolution. We refine existing workflows, give your gastronomic concept that certain spice or tweak your recipe for success.
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luca De Lusi
I grew up in the kitchen
history
At the age of 19, I ran the family restaurant and have known ever since what it means to be on the front line. With my ambition in my luggage, I traveled around the kitchens of the world. I have spent the last 20 years backstage: developing and optimizing food and gastronomy concepts for around 100 companies in the catering, hotel and retail industries - in Switzerland and internationally.
network
People with stories
We maintain a friendly cooperation
Hospitality with experience
Luca De Lusi
Managing Director
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